Cream with raisins, bits of chocolate and roasted walnuts

With natural chocolate coverage

About the taste of nut with chocolate coverage

With addition of Italian Marschal wine and Malaga, in which the raisins are dripped

With the bits of pistachio nuts

With the addition of spearmint syrup

About the taste of Marschal wine and pasteurized yolks

With the addition of natural vanilla

With the addition of Irish rum and sponge-cakes dripped in it

Vanilla shifted with lemon sorbet

From lyophilized coffee

With addition aromatic cognac

With coconut chips

Cream poured with melted, bitter chocolate

With a lot of cream (30% fat)

With the addition of whole cherries taken from syrup

With bits of jelly

Poured with caramel sauce

Composition of sweet and bitter almonds with caramel

With addition of delicately roasted and disintegrated (crumbled) walnuts

Vanilla poured with chocolate sauce

On the basis of powdered yoghurt, poured with conserve from black currant

With poppy seed addition

With Mascarpone cheese and sponge-cake dripped in coffee liqueur

About the taste of coca-cola beverage

All fruit ice-creams are prepared as sorbets with fat content at 2-4%, on the basis of milk and cream, with the addition of natural fruits

Sweet, cup-shaped wafers for ice-creams.

Art. no.: 275. Expire time-limit: 90 days.

Sweet, cup-shaped wafers for ice-creams.

Art. no.: 277. Expire time-limit: 90 days.

Sweet, cup-shaped wafers for ice-creams.

Art. no.: 276. Expire time-limit: 90 days.

Sweet wafer to cramming with whipped cream.

Art. no.: 238. Expire time-limit: 90 days.

Big, oval-shaped mould made of brittle dough for the dessert preparation

Art. no.: 271.